Im "Nice-Neighborhood-Stadtteil" Clapham etwas südlich der Themse, etwa 20 U-Bahn-Minuten von der Londonder Innenstadt entfernt liegt das Recipease by Jamie Oliver. Man kann dort einen Kaffee trinken, ein Sandwich essen, Chilisößchen, Marmelade, Jamie-Mörser und -Töpfe kaufen und vor allem kann man dort kochen. Mehrmals am Tag werden 1 1/2- bis 2-stündige Kochkurse zu verschiedenen Themen nach neusten Jamie-Rezepten angeboten.
Welcome to Recipease, Jamie Oliver's food and kitchen shop in the lovely neighborhood of London Clapham where anyone can learn to cook and make great food. Every day they offer cooking lessons on different subjects. We had taken a class in Mexican street food cooking! Unfortunatelly Jamie didn't join us in person but there were these two very sweet cooking pros who showed us how to cook a very interesting Mexican meal.
Jamie selbst war nur kurzfristig virtuell vorhanden, ohne persönliche Ansprache, aber er wurde von zwei ambitionierten Köchinnen würdig vertreten, die uns die mexikanische Straßenküche näher bringen durften und eine ganze Menge Tipps für langsames Garen, das Ausnehmen von Garnelen oder das Frittieren von Maisküchlein parat hatten.
Gekocht wurde in Zweierguppen und da meine englische Kochpartnerin kein Hühnchen mochte, stürzte sie sich bereitwillig auf die diversen Meeresgetiere, die für "Mexican fish ceviche" zerkleinert und eingelegt werden mussten. S und East waren vom Fischschnibbeln und dem Resultat gar nicht angetan. Ich hingegen fand's superlecker, aber ich hatte ja weder die Garnelen gepult noch den Tintenfisch zerstückelt.
Aus dem Hühnchen wurde eine sehr herzhafte Tacofüllung mit viel Knoblauch und geräucherter Jalapenospaste: Chicken taco with a sticky chipotle chilli sauce
Und dann gabs noch: Gorditas
Ingredients
250g masa harina (or fine cornmeal)
30g baking powder
20g plain flour
Pinch of salt
300ml hot water
Plain flour for dusting
Oil for frying
Method
Makes approximately 14
Put the masa harina and salt together in a large bowl and make a well in the centre. Mix the baking powder into the hot water and pour this into the well.Using a fork, mix the masa harina into the liquid and when it starts to come together use your hands to knead it. Divide the dough into 14 or so equal squash-ball-sized pieces and dust them lightly with flour. Roll each piece around in your hands, then pat and flatten into a small round roughly the size of the base of a wine glass. Put these on an oiled tray, dust with a little flour and put aside until ready to fry. Fry within 1 hour of making.
250g masa harina (or fine cornmeal)
30g baking powder
20g plain flour
Pinch of salt
300ml hot water
Plain flour for dusting
Oil for frying
Method
Makes approximately 14
Put the masa harina and salt together in a large bowl and make a well in the centre. Mix the baking powder into the hot water and pour this into the well.Using a fork, mix the masa harina into the liquid and when it starts to come together use your hands to knead it. Divide the dough into 14 or so equal squash-ball-sized pieces and dust them lightly with flour. Roll each piece around in your hands, then pat and flatten into a small round roughly the size of the base of a wine glass. Put these on an oiled tray, dust with a little flour and put aside until ready to fry. Fry within 1 hour of making.
und dazu
Jamie's mexican salsa verde
Ingredients
A small bunch of fresh coriander - leaves & stalks
A small bunch of fresh mint - leaves picked
1 clove garlic - peeled & finely chopped
1 - 2 fresh green chillies - deseeded & finely chopped
4 large strips spring onion - trimmed & finely sliced
2 tomatoes - roughly chopped
1 - 2 limes, juice only
Method
Roughly chop the coriander stalks, then add in the coriander and mint leaves and chop again. Add in the chopped garlic, chilli and sliced spring onions. Add in the chopped tomatoes, chop until it is all very fine. Sprinkle over some salt and pepper, then add most of the lime juice and a good lug of olive oil. Mix together on the board, taste it, season with more salt and pepper, chilli or lime juice if needed, when you are happy put into a bowl and enjoy.
Zum schnellen Nachkochen wärmstens empfohlen und bereits in der heimischen Küche ausprobiert!
Jamie's mexican salsa verde
Ingredients
A small bunch of fresh coriander - leaves & stalks
A small bunch of fresh mint - leaves picked
1 clove garlic - peeled & finely chopped
1 - 2 fresh green chillies - deseeded & finely chopped
4 large strips spring onion - trimmed & finely sliced
2 tomatoes - roughly chopped
1 - 2 limes, juice only
Method
Roughly chop the coriander stalks, then add in the coriander and mint leaves and chop again. Add in the chopped garlic, chilli and sliced spring onions. Add in the chopped tomatoes, chop until it is all very fine. Sprinkle over some salt and pepper, then add most of the lime juice and a good lug of olive oil. Mix together on the board, taste it, season with more salt and pepper, chilli or lime juice if needed, when you are happy put into a bowl and enjoy.
Zum schnellen Nachkochen wärmstens empfohlen und bereits in der heimischen Küche ausprobiert!
+Sunset+near+Key+Largo.JPG)
Keine Kommentare:
Kommentar veröffentlichen